I extend my most heartfelt condolence to the family of Shayne. What I read from The Straits Times Singapore this afternoon saddens me tremendously. (Click on this link to read the article: Newspaper Article_30 Oct 2014_4-year-old’s… Continue reading
It has only been two weeks since my NTU Convocation. But with all the events happening concurrently, it felt as if my graduation had taken place two months ago instead. I was extremely… Continue reading
What a long and exhausting journey it had been.. 3 years of Diploma in Consumer Science and Technology, 1 year of Diploma in Home Economics Education, and 2.5 years of Degree in Bachelor… Continue reading
Here’s a simple Chicken Baked Rice recipe that can be prepared in 15 minutes’ time: Recipe_Sec 1 FCE_Chicken Baked Rice Go ahead and add in other ingredients to your liking – be creative! 😀 I… Continue reading
Muffins are individual sized quick bread which can be plain, sweet or savoury. If you want to know the differences between cupcakes and muffins, feel free to click on the following link to… Continue reading
My first school term as a full-fledged teacher is officially over. Despite some down moments, I am blessed to have my supportive family and close friends, fun colleagues, and lovable students to lift my… Continue reading
“When life is sweet, say thank you and celebrate. When life is bitter, say thank you and grow.” After a very long hiatus, here’s my first post as a full-fledged teacher (once again,… Continue reading
Here’s a super simple recipe that I would like to share with you if you are interested in baking some soft and moist banana cakes. 😀 Depending on your preference and/or the availability of… Continue reading
Just today, I saw an online article on a two-year-old Saudi Arabian boy being the world’s youngest person to undergo gastric bypass surgery. The heading of the article immediately caught my attention (you can… Continue reading
I’ve been receiving requests for the Red Velvet Cake recipe which I tried out recently. Thought I might just share it in my blog. 😀 Ingredient List 2 cups plain flour 2 tbsp… Continue reading
