my first six hours tutorial session
This was my first day in the new semester where I had six full hours of tutorial session (from 8.30am – 2.30pm). Moreover, we only had like 10 mins break for each tutorial class. I… Continue reading
asian cuisines
Yesterday was our first lesson for AAQ104 Food and Society. In this module, we would be looking at the diverse cultures in our world. We started off with ‘Asia’ this week. Other than the… Continue reading
weavingfft 2011 annual report
A big thank you to each and everyone of you for visiting this blog! ♥ 😀
happy 2012 to all! (:
And so, a new semester begins! 😀 Don’t ask me how I survived my first semester as a Dip-Ed Crossover student-teacher.. Up till now, I still find it amazing that I managed to… Continue reading
AAQ201 coursework execution
I did it. (: We all did it. Food Management and Preparation coursework has finally come to an end. Two more Geography group projects to clear before our first exam paper on 16th… Continue reading
pictures update of my lab sessions
Sorry for the lack of update! I’ve been really really busy with school assignments lately. Last week was NTU/NIE’s recess week. However, most of us went back to campus nearly everyday for practical… Continue reading
of surprises by my awesome pals!
The failed birthday surprise attempt managed to win a smile from me from deep within. 😀 How lovely can these awesome people get? 😀
our colourful teachers’ day spent in the food lab :)
While the secondary school teachers were enjoying their half-day, poor us had to study full-day in the campus 😦 – not to forget that our lecturers had to spend their Teachers’ Day with… Continue reading
my first step into adulthood
24th August 2011. Thank you for making my 21st a memorable one! ♥
unluckiest day of my life versus a sweet gesture from my very sweet pal
Friday, 26th August 2011. Overslept and was late for my tutorial lesson – first time in history. Sorethroat. Blouse got stained – don’t even know when or how it happened. Sprained my leg..… Continue reading